Tasting menu by Chefs Choice

Entré
~
Amouse-bouche
~Pulled pork, pickled boletus
~
Boletus cappuccino
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Deer ragout, homemade pasta and “bishops” cheese
~
Roasted duck breasts, blueberries sauce, fried potato, carrot with thyme and onion with honey vinegar
~
“Zagorje” rhapsody with pumpkin oil
~
Chocolate Marquise and ganache

 

Course: 345,00 kn