The Flavours of Zagorje - reimagined
At Villa Magdalena’s restaurant, we celebrate a cuisine that respects its roots while embracing the future.
Our inspiration comes from Zagorje – its distinctive flavours, seasonal ingredients and rich culinary heritage. We reinterpret familiar local ingredients and traditional dishes in a contemporary way, creating cuisine that is authentic, creative and just a little different.
On our menu, tradition meets contemporary gastronomy through carefully selected ingredients, thoughtful flavour combinations and modern cooking techniques. Zagorski štrukli, local specialities, meat, fish and seasonal vegetables are given a fresh, contemporary expression while preserving what matters most – the character and flavours that make them truly special.
We believe that a good meal is about more than what is on the plate. It is a moment to slow down, savour the flavours, enjoy good conversation and take in the view stretching across the rolling hills of Zagorje.
That is why, in our kitchen, we create dishes that bring together the familiar and the new, the local and the contemporary, tradition and creativity.
Chef Tibor Klobučar
